Chinese Food
All Recipes
Steamed baby cabbage with garlic and vermicelli
Steamed with minced garlic is a very popular family dish series. All the dishes are fragrant with garlic. Today, I'll make a steamed baby dish with minced garlic and vermicelli. It's a very simple steamed dish. I'll partner with vermicelli. I'll... ...
Spicy cabbage ~ full of Korean flavor
The university is a book read in Changchun, Northeast China. It's close to North Korea. Local food like spicy cabbage and cold noodles spreads to the local area. Every time I eat them, I think they can compete with some snacks in my hometown. At... ...
Vietnamese spring roll
This dish is colorful. The stuffing of spring roll can be as you like (we make shrimp, virgin fruit and peach). The fruit is nutritious and appetizing. It's a good choice in this summer without appetite.
Five brothers of Guixiang: Chaozhou stewed pig feet
Restless weather. Make a stewed pig's feet. Hope to calm down the inner restlessness
All purpose perfect drips (spicy beef sauce)
In many dishes, especially in Sichuan cuisine restaurant, the chef is the soul of the restaurant. Then boil a pot of sauce is the soul of the chef. So how important it is to cook a good sauce. As a family, cooking a pot of sauce is an excellent ... ...
Steamed egg with fish sauce
A few days ago, when I was watching the late night canteen, there was a story about steamed eggs with fish sauce. Steamed eggs with fish sauce is a memory. It also represents the taste of my mother. I just made steamed turbot. I left the fish ju... ...
With this plate of Thai pasta, mom doesn't have to worry about my appetite anymore~
Shrimp, rainbow, fried cashew Listen to the ingredients and you'll start to drool. The Thai pasta with lime juice and spicy millet sauce. It's sour and delicious. It's most suitable for a little friend who has no appetite in the bitter summer~
Steaming rainbow
Usually we cook a lot of soup. It's almost the same as the usual way of steaming fish. It tastes delicious.
Food editing class
My name is Xiaoxin. I'm a food editor from the media. I spend almost all my time writing, photographing and making food. Today's display in douguo is Xiaoxin's favorite bowl of noodles. In those days, my friend studied in Australia and often ate... ...
Vietnamese spring roll
Day. Son. Heat. No ice cream, no coke But never [don't eat]. Because. How can I lose weight without eating? I dare to use my abdominal muscles, which I have practiced for two years, to assure you that today's dish is appetizer, easy to make and ... ...
It's a real seafood soup. You can eat it without going to Thailand.
Winter Yin means hot and sour. Gong means shrimp. In fact, the translation of winter Yin Gong Tang is hot and Sour Shrimp Soup. This seafood dongyingong soup not only adds shrimp, but also clams and squid. It's served with special spices. It's h... ...
Thai style Shrimp Curry - home style
When I went out to play, I ate this dish. All of a sudden, I was surrounded by brush my card powder * \ (^ o ^) / * so I decided to make it for my family. Thai food. Fish sauce is indispensable. This recipe is a home-made version, so there is no... ...
Egg skin sushi and meat pine Sushi
Haha, I bought some food materials to study. Good first time
Seafood and cuttlefish balls and winter Yin Gong soup
I used to go to the Thai restaurant every time I wanted to drink the sour and spicy dongyingong soup. A simple pot of soup costs more than 80 pieces. This time, I make my own soup at home. I can drink any soup. The bottom of the soup is the soup... ...
